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Food, glorious food

25/4/2019

There’s nothing we love more at Eden than fantastic food and we are so excited to launch a tasty and colourful new lunch menu this May.

Our Head Chef Karl and Sous Chef Richard, have put a twist on the three course offering, giving you more options on all fronts. Taking inspiration from sharing plates and street food, the new menu includes tapas style dishes, vegetarian and vegan choices and fabulous flavours from Teriyaki Salmon to Lamb Tagine – a taste of the exotic! There are also dishes which you can choose as a starter or main course size.

Guests will be able to create their own salads from the buffet so you can cherry pick the ingredients you love the best, vegetable pizza features daily on the hot plate and a whole host of side dishes will still be available to accompany your menu choices.

And as for pudding …. have a little bit of what you fancy. Desserts will come in taster size portions so if you are being good, just take one. However, if you want to try more – just help yourself. You can have your cake and eat it after all!

Our Waiting Team were lucky enough to taste test all of these fabulous dishes, they absolutely loved them and can’t wait to welcome you to The Taste of Eden Restaurant to try them too.

All of our full day experiences include this fabulous lunch offering. Happy dining!

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