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Pudding Club – The Perfect Dessert for a Deluxe Picnic!

16/6/2017

Pudding Club

It would only be fitting to share something for this month’s Pudding Club that would be fit for a deluxe picnic to celebrate the end of National Picnic Week.

 

Our Lemon Posset Terrine and Cranberry Jelly would be a dessert fit for the finest of picnic baskets!

 

 

This recipe is designed to serve 8

 

Ingredients

 

Cranberry Jelly

250ml/9fl oz water

250g/9oz caster sugar

250ml/9fl oz cranberry juice

3 gelatine leaves, soaked in 3 tbsp cold water

 

Lemon Posset

250g cream

60g sugar

1 Lemon

3 gelatine leaves, soaked in 3 tbsp cold water

 

Method for the Jelly

Place the water, sugar and cranberry juice into a pan and bring to the boil. Reduce the heat and simmer for five minutes, then remove from the heat.

Remove the gelatine leaves from their soaking water and place into the pan with the cranberry mixture.

Stir the cranberry mixture until it begins to thicken, then leave to cool.

 

Method for Lemon Posset

Bring the cream and sugar to the boil

Remove from heat and add lemon juice.

Remove the gelatine leaves from their soaking water and add to mix

 

To put together, line the terrine with cling film, pour the jelly into your mould and chill for 2 hours.

Pour your Lemon posset mixture over the top and chill for a further 2 hours (or once set)

 

 

 

 

 

 

 

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