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Pudding Club – Strawberry Crumble

31/8/2017

I stood looking out of my kitchen window wondering what I could make for this month’s pudding club and the answer was right in front of me – something with strawberries.

My strawberry plant is heavy with fruit and as much as I love them, I can’t eat all of them at once.

Strawberry Crumble was so easy to make and the mixture uses basic home cooking ingredients that can always be found in the cupboard.

Ingredients:

For the crumble

300g/10½oz plain flour

175g/6oz caster sugar

200g/7oz unsalted butter, cubed at room temperature

Knob of butter for greasing

For the filling

400g Strawberries (hulled)

 

Method:

Turn on the oven to 200°C (400°F, gas mark 6).

Cut up any strawberries that are too big and place into a shallow ovenproof dish. Sprinkle over with a touch of caster sugar.

Place the flour into a large bowl and cut up the margarine into it. Rub together with clean, cool hands until the mixture resembles fine breadcrumbs. Mix in the sugar to form a crumble topping. Evenly spread the crumble over the strawberries.

Place on a baking sheet in the oven and cook until crumble is lightly brown and the fruit is beginning to bubble round the sides (30-35 mins).

I served the crumble with ice cream, it was amazing, the perfect end to a summer’s day in the garden.

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