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The Start of Something Special… Welcome to Pudding Club

12/1/2017

New for 2017, Welcome to Eden’s Pudding Club.

Because we think everyone needs pudding, a little indulgence is good for the soul.

For our first dessert, we thought we’d start with something easy – Chocolate Mousse. If, like us, you were inundated with chocolate for Christmas, this may be a good way to eat your way through some of those Chocolate Santas!

 

Ingredients

300ml Double Cream

140g good-quality dark chocolate (we mixed dark and milk chocolate)

A few drops of vanilla extract

 

In a bowl over simmering water, melt your chocolate with 100ml of the cream. Stir frequently until you get a creamy mixture.

Whip the remaining cream in a separate bowl until stiff peaks are formed.

Once the chocolate/cream mixture has fully melted and cooled, combine with the whipped cream, and, using a hand mixer, whip the mixture together.

Spoon into 4 small glasses and chill until serving.

Yummy.

 

Coming up….

Next month we’ll be sharing something off our menu – It’s a favourite with guests, Lemon Posset with ginger biscuit.

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